Salmon in wine
Description
The recipe won't take much time. If you need to know, serve hot.
Instructions
- 1
Step 1
First, prepare the fish. Wash the fillet and let it dry. Then carefully remove any bones with tweezers, if present. Rub with a mixture of coarse sea salt and ground black pepper.
- 2
Step 2
Pour white wine into a heavy-bottomed pot or saucepan, slice several lemon rounds. Add the lemon to the wine, then place in it the sprigs of thyme and tarragon.
- 3
Step 3
Over low heat, bring the wine mixture to a boil. Then add the marinated fish to the pot, cover with a lid, and simmer for seven to eight minutes, or until cooked through. Cooking time depends directly on the thickness of the salmon piece.
- 4
Step 4
Pour a little olive oil into a deep plate and sprinkle it with herbs. Then place the pieces of salmon on the plate and drizzle again with the spiced oil. Sprinkle the fish with lemon juice. If desired, you can serve the salmon with blanched asparagus.