Salmon in tomato sauce
Description
The recipe won't take much time. Salmon in tomato sauce can be served either as a standalone dish or with any side dish of potatoes, grains, or pasta. If desired, add chopped dill or parsley, basil at the end of cooking, if you enjoy their flavor. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use salmon steaks, fillet pieces, or trimmings.
- 2
Step 2
Bring water to a boil and pour the boiling water over the tomatoes. Let sit for 10 minutes, then transfer to ice water. Peel off the skin and grate the tomatoes on a grater into another container.
- 3
Step 3
Peel the garlic. Finely dice half an onion and the garlic, then sauté in vegetable oil in a skillet for about 3-4 minutes.
- 4
Step 4
Pour in the tomato puree and simmer everything for about 2-3 minutes over medium heat.
- 5
Step 5
Place the salmon pieces into the tomato sauce, season with salt and pepper. Cover the pan with a lid and simmer for about 5-7 minutes. Do not cook longer, especially if the pieces are not large.
- 6
Step 6
Red fish cooks very quickly. The main thing is not to overcook it.
- 7
Step 7
Place the finished dish on a plate, garnish with fresh herbs, and serve.