Salmon in cream with grilled tomatoes
Description
Tender and aromatic salmon baked in cream, perfectly complemented by tomatoes lightly grilled. This dish will win you over with its flavor and simplicity of preparation. You can make it not only for a regular lunch or dinner but also serve it at a festive occasion. Here's how:
Instructions
- 1
Step 1
We will clean, wash, and dry the pieces of salmon.
- 2
Step 2
Season with salt, pepper, and sprinkle with lemon juice. Let it marinate for at least 15 minutes. I marinated the fish in the morning and cooked it for a late lunch or early dinner :)
- 3
Step 3
Pour the cream into a small bowl or glass, then add ready-made fish spices or your favorite spices. Stir.
- 4
Step 4
Place the steaks into a baking bag.
- 5
Step 5
Pour the fish with cream and spices, gently stir the fish so that it is coated in cream on all sides. Tightly seal the bag.
- 6
Step 6
And send to a preheated oven at 180-200 degrees for about 20 minutes.
- 7
Step 7
This is how our fish will look after baking. The aroma is incomparable!
- 8
Step 8
Slice large tomatoes into rounds, and cut small cherry tomatoes in half. You can drizzle with olive oil and sprinkle with spices. I didn't do anything.
- 9
Step 9
And lightly grill on a grill pan or on a grill.
- 10
Step 10
Place the greens, salmon steaks, and grilled tomatoes on a plate. You can now start your meal!