Salmon in a multicooker
Description
It's hard to find a simpler and more delicious hot dish than salmon cooked in a multicooker at home. You can serve it with your favorite side dish, vegetables, or sauce, for example. This nutritious dish is a favorite among both children and adults, and it's nearly impossible to resist.
Instructions
- 1
Step 1
1. Here is a very simple set of ingredients needed to recreate the salmon cooking recipe in a multicooker in your own kitchen.
- 2
Step 2
2. Lay out a sheet of foil, folding it in half for extra strength. Lightly grease with a small amount of vegetable oil (preferably olive oil). Wash the steaks and pat them dry with a paper towel. Season both sides with salt and pepper. Slice several thin lemon slices and sprinkle the steaks with lemon juice.
- 3
Step 3
3. Carefully transfer the fish to the pot, fold the edges of the foil pouch to seal. Close the multicooker lid and set it to the "Baking" mode for 30 minutes. If you are using a pressure cooker, you can reduce the time to 20 minutes.
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Step 4
4. The salmon in the multicooker is now ready.
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Step 5
5. It only remains to carefully remove it from the bowl. Serve at the table, accompanied by a side dish to taste. The fish turns out very juicy, literally melting in your mouth.