Salmon in honey-mustard sauce

Description

There are a few rules for cooking salmon: first, choose high-quality fish, not frozen but chilled. Second, don't overcook the salmon—let it remain pink when you take it out. Serve the fish a few minutes after baking (or chill it completely).

Instructions

1. 1

   Step 1

   

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   1. In a bowl, mix mustard, honey, minced garlic, 2 tablespoons of olive oil, lemon juice, chopped dill, and salt. Line a baking sheet with foil. Place the fish on it and brush with olive oil.

2. 2

   Step 2

   

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   2. Using a brush or your hands, coat each piece of fish with the prepared marinade. Bake the fish in a preheated oven at 200 degrees for 8-10 minutes (no longer).

3. 3

   Step 3

   

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   3. Remove the fish and let it sit for a few minutes, then serve it at the table.