topfood.cloud
All recipes
Salmon with sesame in the pan
Hot dishes

Salmon with sesame in the pan

20 min4 serv.20 февр. 2026 г.

Description

One of the quickest ways to prepare salmon will surely delight you. A delicious, crispy sesame crust with tender and juicy fish inside—serve it with any side dish or simply with fresh vegetables. I recommend drizzling the fish with lemon juice—it will taste even better.

Instructions

  1. 1

    Step 1

    Step 1

    1. For cooking, we will need salmon fillet without skin and bones.

  2. 2

    Step 2

    Step 2

    2. For the marinade, mix olive oil, soy sauce, lemon juice, pepper, and Provence herbs.

  3. 3

    Step 3

    Step 3

    3. Coat the fish slice on all sides with the resulting mixture. Let it sit for 10-15 minutes.

  4. 4

    Step 4

    Step 4

    4. Roll the fish slice in sesame seeds on all sides.

  5. 5

    Step 5

    Step 5

    5. Sear each side for just 1 minute. Cook over medium-high heat.

  6. 6

    Step 6

    Step 6

    6. And this is the delicious and juicy fish we end up with.