Salmon in batter
Description
The recipe won't take much time. Here's a simple method for preparing salmon in batter. In my opinion, this is the perfect recipe suitable for any kind of fish. The salmon turns out tender, soft, and without the oily aftertaste that inevitably occurs when frying in a pan. The batter preserves all the flavor and tenderness of the salmon, while the oil doesn't penetrate the fish. So forget the traditional way of cooking salmon in batter by frying in oil—let's bake it in the oven instead. It's both tastier and healthier. Serve hot.
Instructions
- 1
Step 1
Cut the fish into small pieces. By the way, this method can be used to prepare not only salmon but also other types of fish in batter.
- 2
Step 2
On the work surface, prepare the remaining ingredients: place breadcrumbs and flour into separate flat plates, and beat the eggs.
- 3
Step 3
Roll each piece of fish in flour.
- 4
Step 4
Then coat in beaten egg, followed by breadcrumbs. If you want a thicker batter, repeat the process in the same order (first flour, then egg, and finally breadcrumbs).
- 5
Step 5
Next, you could fry the pieces in oil in a pan, but I suggest a more interesting and successful option: place the salmon pieces coated in batter into a greased baking dish and put them in a preheated oven at 180 degrees. Bake for 15–20 minutes.
- 6
Step 6
Salmon in batter is ready.