Salmon in soy sauce glaze

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees with the rack in the center. Prepare the glaze. In a small bowl, mix brown sugar, olive oil, soy sauce, lemon juice, and white wine. Stir until the sugar dissolves completely. Cut the salmon fillet into 4 equal portions and place them skin-side down in a single layer in a baking dish. Pour the glaze over the fish. Bake until the fish is cooked through and bright pink inside, for 15 to 20 minutes. Serve the salmon with lemon wedges. The dish is ready to be served.

Instructions