Salmon in the oven with soy sauce and ginger
Description
The dish is prepared without unnecessary complications. The fish turns out slightly sweet with a hint of spiciness. Serve the dish a few minutes after baking. You can accompany it with a light side of vegetables or boiled rice. Preparation will take about 20 minutes. The dish is ready to be served.
Instructions
- 1
Step 1
1. Peel the ginger root and grate it finely, also mince the garlic.
- 2
Step 2
2. Place grated ginger and garlic, sugar, soy sauce, and sesame oil into a bowl.
- 3
Step 3
3. Mix all the marinade ingredients.
- 4
Step 4
4. Wash the fish, then pat it dry with paper towels and cut it into 2-3 pieces.
- 5
Step 5
5. Place the salmon, skin side down, on a baking sheet lined with foil, and put the marinade on top.
- 6
Step 6
6. Bake at 210 degrees for about 10 minutes.
- 7
Step 7
7. Transfer the pieces to a plate and serve the fish.