Salmon in the oven with vegetables
Description
In this recipe, I will tell you,
Instructions
- 1
Step 1
We will clean, wash, and dry the salmon steak. Then cut it in half.
- 2
Step 2
Season with salt, pepper, and Provence herbs, and let the fish marinate for at least half an hour. If you have a lemon, sprinkle the fish with its juice.
- 3
Step 3
I use these frozen vegetables. Take them out of the freezer in advance and let them thaw.
- 4
Step 4
We will need two pieces of foil, which must be greased with vegetable oil.
- 5
Step 5
Place the salmon on the foil and arrange the vegetables around it. Season the vegetables with salt and pepper.
- 6
Step 6
Cut the tomato into slices and place them on the fish.
- 7
Step 7
Then wrap the fish with vegetables in foil. Place on the oven rack, but it's better to put a small tray or foil folded several times under the fish packets.
- 8
Step 8
Bake in a preheated oven at 200 degrees for about 30-35 minutes. About 5 minutes before the end of cooking, uncover the foil and turn on the oven's top heating.
- 9
Step 9
And now you can enjoy juicy and flavorful fish with vegetables.