Salmon in the oven on a bed of vegetables
Description
The dish is prepared without unnecessary complications. It will take you only 30 minutes to create this exquisite dish in your kitchen, which is served in many restaurants around the world. But it's important to choose fresh and high-quality salmon fillet—then the dish will turn out perfectly. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash and dry the fillet, then season with salt and pepper. Wash and slice zucchini and lemon into thin wedges, cut the onion into quarter rings. On two pieces of parchment paper, place a bed of zucchini, onion, and lemon, then put the fish on top.
- 2
Step 2
Preheat the oven to 180 degrees. Sprinkle the vegetables and fish with chopped dill, drizzle with olive oil and lemon juice. Now tightly wrap the parchment paper into packets and place in the oven.
- 3
Step 3
Cook the fish for 10 minutes, then carefully open the parchment paper fully or partially and cook for another 5-10 minutes. Serve the dish directly in the parchment packets, placing them on plates.