Salmon in bacon with basil
Description
The recipe won't take much time. I guarantee this dish will please everyone. Few can resist tender salmon slices wrapped in fragrant bacon and aromatic basil leaves. The dish tastes delicious both cold—as an appetizer—and hot—served with rice or potatoes. Salmon cooks very quickly, and preparation requires minimal time and effort. So let's get cooking :) Serve hot.
Instructions
- 1
Step 1
1. That's all the ingredients, not counting salt and pepper, that we'll need for cooking.
- 2
Step 2
2. Check the fish for bones and remove them if present. Pat the fish slices dry with paper towels, season with salt and pepper, and sprinkle with lemon juice. When adding salt, take into account the saltiness of the bacon.
- 3
Step 3
3. Let the fish marinate for about 10 minutes. Then place basil leaves on both sides of the fish slices.
- 4
Step 4
4. And wrap with thin strips of bacon.
- 5
Step 5
5. Heat a skillet with a teaspoon of vegetable oil and place the fish wrapped in bacon.
- 6
Step 6
6. Fry over slightly more than medium heat for about 2 minutes on each side.
- 7
Step 7
7. The fragrant and delicious fish is ready!