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Teriyaki Salmon
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Teriyaki Salmon

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve this fish with rice or a green salad. Teriyaki salmon is also delicious cold. If desired, add garlic and fresh ginger to the sauce. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a small saucepan, mix the sauce ingredients. Stir well until the sugar is completely dissolved.

  3. 3

    Step 3

    Step 3

    Marinate the salmon fillet pieces in the sauce for 5 minutes.

  4. 4

    Step 4

    Step 4

    Place the salmon fillet on a baking sheet lined with parchment paper and sprinkle with a spoonful of sesame seeds on top.

  5. 5

    Step 5

    Step 5

    Bake in a preheated oven at 180 degrees for 15 minutes.

  6. 6

    Step 6

    Step 6

    Meanwhile, reduce the remaining marinade to a thick consistency by simmering while stirring.

  7. 7

    Step 7

    Step 7

    Serve the fish immediately, drizzled with the reduced sauce and sprinkled with the remaining sesame.

  8. 8

    Step 8

    Step 8

    Serve at the table.