Salted Salmon

Description

Suitable both for a holiday and for everyday. If you want to add a little flavor to the fish, you can add a little lemon juice to the butter. In addition, you can add black ground pepper or a little clove. You can salt the fish as a whole piece, but of course this will take more time. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   Prepare the butter and salt. Rinse the fish, make sure there are no bones in the fillet. Pat it dry.

2. 2

   Step 2

   

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   Now cut the fish into uniform thin slices. This way the fillet will salt faster.

3. 3

   Step 3

   

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   Place the fillet pieces in a bowl and sprinkle with salt. Pour in vegetable oil, mix, and cover the bowl with plastic wrap. Refrigerate.

4. 4

   Step 4

   

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   Let the fish salt for 10 hours, and before serving, blot excess oil and salt with a paper towel.