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Salmon with beetroot and bacon
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Salmon with beetroot and bacon

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use any kind of red fish, replace the beet with any other root vegetable, and use any greens or salad instead of spinach. Experiment and delight your loved ones. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil or roast the beet, peel and slice into rounds.

  2. 2

    Step 2

    Step 2

    2. Bake the bacon in the oven at 180 degrees until crispy.

  3. 3

    Step 3

    Step 3

    3. Wash the fish, pat dry.

  4. 4

    Step 4

    Step 4

    4. Boil the fish in water with added lemon for about 10 minutes.

  5. 5

    Step 5

    Step 5

    5. For the sauce, mix the chopped onion, vinegar, and oil. Stir well.

  6. 6

    Step 6

    Step 6

    6. Place spinach leaves and beet slices on a plate.

  7. 7

    Step 7

    Step 7

    7. Place the fish with the sauce and serve.