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Salmon with spinach in creamy sauce
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Salmon with spinach in creamy sauce

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you use fresh salmon fillet, be sure to season the sauce with salt. If using lightly salted salmon, do not add salt to the sauce to avoid over-salting! Serve the dish warm with croutons, crackers, or any side dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and rinse it in water, then chop it into small cubes. Heat vegetable and butter in a skillet, add the chopped onion and sauté for 3-4 minutes over medium heat until golden brown.

  3. 3

    Step 3

    Step 3

    Add salt and wheat flour, sauté everything thoroughly for 1 minute, stirring.

  4. 4

    Step 4

    Step 4

    Pour in the cream with a fat content of no more than 20% and bring the sauce to a boil over medium heat.

  5. 5

    Step 5

    Step 5

    Slice the washed salmon flesh and add it to the sauce. You can also place a whole piece of fish.

  6. 6

    Step 6

    Step 6

    Add chopped washed spinach or frozen spinach. Stir and cook the dish for another 2-3 minutes.

  7. 7

    Step 7

    Step 7

    Taste the sauce and adjust if necessary.

  8. 8

    Step 8

    Step 8

    Serve the dish immediately in the skillet or transfer to deep plates, over pasta or any other side dish.