Salmon with spinach and raisins

Description

Preheat the oven to 230 degrees. Spread the pine nuts on a baking sheet and roast in the oven, stirring occasionally, until lightly golden, 5 to 7 minutes. Remove from the oven and set aside. Meanwhile, combine raisins and lemon zest in a small bowl, pour boiling water over them, cover and set aside. Place salmon fillets on a baking sheet, season with salt and pepper. Bake for 8 to 10 minutes. Meanwhile, drain the liquid from the raisins and lemon zest. Return the raisins and zest to the bowl, add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper, mix well. Divide spinach evenly and place on four plates, top with salmon fillets and the lemon mixture.

Instructions