Lightly salted salmon
Description
Suitable for holidays and everyday. Fish prepared this way is a great addition to salads, sandwiches, canapés, and many other dishes. It also works well as a standalone appetizer. You can use this method to cure other types of red fish too. Everything is very simple and turns out incredibly delicious, so let’s get started without delay. Serve warm or chilled.
Instructions
- 1
Step 1
1. Remove all bones from the fillet, wash thoroughly, and pat the salmon dry with paper towels. Cut into small pieces.
- 2
Step 2
2. Wash the herbs and pat dry with a paper towel, chop finely, and place in a bowl; add the salt and sugar to the same bowl. Rub each piece thoroughly with the resulting mixture.
- 3
Step 3
3. Pierce holes in the plastic wrap with a toothpick or fork, then wrap the fish pieces tightly in it and place them in a deep dish. Place a weight on top.
- 4
Step 4
4. Place the fish in the refrigerator for 24 hours or at least overnight. After marinating, take the fish out, pat it dry with a paper towel. Slice into thin pieces and taste.