Salmon with green beans

Description

The dish is prepared without unnecessary complications. Heat 1 teaspoon of oil in a medium skillet over medium heat. Add garlic and cook until golden brown, from 30 seconds to 1 minute. Transfer to a plate and wipe the skillet clean of oil. Add green beans and 3 tablespoons of water to the skillet, cover with a lid, and cook until tender, from 3 to 5 minutes. Drain off the liquid. Season the beans with salt and pepper. Add them to the plate with the garlic, mix well, and loosely cover with foil. Heat 1 teaspoon of oil in the skillet over high heat. Season the salmon with 1/2 teaspoon salt and 1 teaspoon pepper. Cook the salmon until browned, about 8 minutes. Serve with green beans and garlic. The dish is ready to be served.

Instructions