Salmon with cheese
Description
Perfect for the table and with drinks. If you happen to have a fresh piece of fish on hand, you should definitely make salmon with cheese at home. This dish is incredibly appetizing and tender, and if you plate it properly, it will adorn your festive table and draw heaps of enthusiastic praise. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. The fillet must be fresh and boneless. It should be skinned and first cut into thin slices.
- 2
Step 2
2. Then chop with a knife into very small cubes. In this salmon with cheese recipe, there is no need to use improvised techniques to blend the fish into a homogeneous mass — the pieces should be small, but still noticeable.
- 3
Step 3
3. Peel half of a small onion and chop it very finely as well.
- 4
Step 4
4. Squeeze the juice from half a lime or lemon (you can use a little more juice if you want to increase the tang in the appetizer’s flavor).
- 5
Step 5
5. For the dressing, use juice, olive oil, and soy sauce. Also salt and pepper the fish with onion to taste.
- 6
Step 6
6. Chop the washed and dried fresh herbs and add them to the fish. Mix thoroughly once more and place in the refrigerator, covering with plastic wrap or a lid. This simple salmon with cheese recipe requires a minimum of 3 hours of marinating; however, you can leave the fish in the refrigerator a little longer.
- 7
Step 7
7. Meanwhile, you can prepare the cheese filling. Combine cream cheese with cream and mix thoroughly. Add a pinch of salt, pepper, and fresh herbs if desired.
- 8
Step 8
8. Place a serving ring on a plate. Put a little fish into it (if you do not have a special ring, you can make salmon with cheese at home using a can from canned peas or corn, for example, after trimming off the bottom first). Top with the cheese filling. You can finish the dish with roe or fresh vegetables to taste.