Salmon with pesto sauce

Description

Preheat the grill. In a food processor, combine mint, ½ cup Parmesan cheese, cilantro, garlic, green onion, basil, chili sauce, and salt. Gradually add ½ cup olive oil and process carefully. Set the sauce aside. In a large dish, mix ¼ cup olive oil, lemon juice, ¼ cup white wine, and pepper. Add the salmon and marinate for 15 minutes. Then grill the salmon for about 12 minutes. Meanwhile, in a saucepan, combine cream and ¼ cup white wine. Bring to a boil and stir in the garlic sauce. Place the cooked salmon on a serving plate, sprinkle with the remaining Parmesan cheese, and serve with the sauce.

Instructions