Salmon with avocado sauce
Description
The recipe won't take much time. Salmon with avocado sauce is a dish worth noting for those following a dietary regimen. Salmon on its own is quite light, and salmon prepared this way is even lighter. The sauce pairs wonderfully with the fish, enhancing its flavor. As for the side dish, I personally recommend serving vegetables. Serve hot.
Instructions
- 1
Step 1
First, peel the onion and carrot. Slice the carrot into rounds and the onion into half-rings.
- 2
Step 2
Take a wide pot, pour a liter of water into it, add chopped vegetables, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for another 5 minutes.
- 3
Step 3
Using tweezers, remove small bones from the steaks.
- 4
Step 4
Place the steaks in a pot with the vegetables and simmer for 7 minutes over low heat.
- 5
Step 5
Peel the avocado and cut into small pieces.
- 6
Step 6
Place the avocado, yogurt, lime zest, lime juice, and a pinch of salt into the blender container.
- 7
Step 7
Blend the avocado sauce until smooth.
- 8
Step 8
Remove the skin from the already cooked steaks. Place the steak on a plate, drizzle with avocado sauce, and serve with a vegetable side dish.