Salmon with sorrel
Description
Salmon with the light tang of sorrel is a perfect combination
Instructions
- 1
Step 1
Wash the sorrel, dry it, and cut off the stems
- 2
Step 2
Remove the skin and dark fat from the salmon pieces and fry on both sides
- 3
Step 3
Cover the hot pieces with aluminum foil. Let stand.
- 4
Step 4
Preparation of sorrel sauce: add 2 tablespoons of fish seasoning and 1 cup of dry white wine to the pan in which the fish was fried; stir thoroughly with a wooden spatula and simmer over medium heat until the liquid is reduced by about half.
- 5
Step 5
Add sorrel to the frying pan, stir gently...
- 6
Step 6
... In a few seconds they will become soft, and unfortunately, lose their beautiful green color.
- 7
Step 7
Add the liquid cream, bring to a boil, then season with salt and pepper. Let it thicken to your desired consistency, and check the taste of the sauce and sorrel. The sauce is ready.
- 8
Step 8
Serve hot. Place the fish in the center and pour sauce over it. Serve with rice, for example.