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Salmon with herb salsa
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Prepare the salsa. In a food processor, combine all ingredients except the oil. While the processor is running, gradually add the oil. Blend for about 45 seconds. Set aside. Preheat the oven to 175 degrees. Grease a large sheet of aluminum foil with oil. Remove bones from the salmon fillet and place the fish skin-side down on the foil, then pour the salsa over it. Seal the foil tightly, place it on a large baking sheet, and bake for 20 minutes. Flip and bake for another 20 minutes. Unwrap the foil and let the fillet cool to room temperature. Then chill the salmon for at least 4 hours or overnight. Place the fillet on a serving dish. Cut into portions and serve with lemon wedges. Serve warm.