Salmon with cilantro salsa

Description

The dish is prepared without unnecessary complications. In a medium saucepan, combine miso, vinegar, 1/2 cup brown sugar, and 1/3 cup water. Cook over medium heat, stirring, until the sugar dissolves. Let cool to room temperature. Place the salmon in a resealable plastic bag and pour the prepared mixture over it. Marinate in the refrigerator for at least 2 hours. Meanwhile, in a blender, combine cilantro, lime juice, onion, chili pepper, garlic, ginger, oil, and 1 teaspoon of brown sugar. Blend until smooth. Preheat the oven. Roast the salmon until cooked through, about 10 minutes. Serve with cilantro sauce. The finished dish is ready to be served.

Instructions