Salmon with rice noodles in 25 minutes
Description
The recipe won't take much time. You can confidently serve this dish even at a festive table. Of course, you can prepare a more budget-friendly version: substitute salmon with another fish you like, and use thin pasta made from durum wheat. But the real delight lies in these ingredients, so I'd recommend treating your loved ones to something special. The cream makes the fish and pasta tender, adding a pleasant milky aroma. Serve hot.
Instructions
- 1
Step 1
1. Separate the broccoli into large florets and place them in a baking dish. Carefully place the rice noodles on top.
- 2
Step 2
2. Cut the fish into small thin slices and place them on top of the noodles. Add salt, pour in the cream and water, and cover the dish with a lid.
- 3
Step 3
3. Place the dish in a preheated oven at 180 degrees for 20-25 minutes.