Salmon with rice and Chinese cabbage

Description

The recipe won't take much time. Cook the rice according to the package instructions. While the rice is cooking, in a small bowl, mix soy sauce, lime juice, ginger, and agave nectar if using. In a large skillet, heat 2 teaspoons of oil over medium heat. Season the salmon with salt and pepper and cook for 1 to 3 minutes per side. Transfer to a plate. Wipe the skillet with a paper towel. In the same skillet, heat 2 teaspoons of oil over medium heat. Add garlic and bok choy, season with salt and pepper. Cook, stirring, until the bok choy is bright green, about 3 minutes. Serve the salmon with bok choy, rice, and soy sauce mixture. Serve hot.

Instructions