Salmon with polenta and corn

Description

Soak the onion in ice water for several minutes. In a saucepan, combine polenta and broth. Bring to a boil, reduce heat, and cook, stirring, until polenta is tender, about 15 minutes. Meanwhile, cut the fish into 4 equal pieces. Season lightly with salt and pepper. Place in a greased skillet. Fry for 4 minutes. Flip and cook for another 3-4 minutes. Meanwhile, in a small bowl, mix corn, chili, onion, lime juice, and mint. Place polenta onto plates. Add a piece of salmon to each plate, top with the corn mixture. Season to taste with salt and pepper, and serve.

Instructions