Salmon with beer and cabbage relish

Description

The dish is prepared without unnecessary complications. Finely chop the cabbage. Pour oil into the deep fryer according to the instructions and heat to 170 degrees. Mix non-alcoholic beer with flour until the consistency resembles pancake batter. Coat the salmon in tempura flour, then dip it into the flour and beer mixture. Place the fish into the hot oil and fry for 3-4 minutes. Meanwhile, prepare the sauce. Mix vinegar and sugar, let stand for 30 minutes. Then combine the vinegar mixture with the cabbage and refrigerate for 2 hours. Before serving, add the remaining ingredients to the cabbage mixture and mix well. Serve the salmon with the sauce. The dish is ready to be served.

Instructions