Salmon with peaches
Description
The recipe won't take much time. When you decide to prepare something special for a romantic dinner, this dish will be perfect. Salmon with peaches glazed with brown sugar, mustard, and ginger is a delicious dish that not only tastes great but will also impress your guests. The combination is unusual, yet the flavor is absolutely amazing. I'm sharing the recipe with you. Serve hot.
Instructions
- 1
Step 1
For the sauce, melt the butter with sugar and a spoonful of peach syrup in a deep saucepan.
- 2
Step 2
Add the mustard, soy sauce, grated ginger, and olive oil. Mix well and bring to a boil.
- 3
Step 3
Rinse the salmon fillet, pat dry, and season with salt. Using a brush, generously coat the fish with sauce.
- 4
Step 4
Drain the peaches and mix them with the remaining sauce in a saucepan.
- 5
Step 5
Place the fish on a baking sheet, top with peaches, and cover with foil.
- 6
Step 6
Place the tray in a preheated oven at 200 degrees for 12-15 minutes. Then remove the foil and leave the fish in the oven for another 3-5 minutes to form a nice crust.