Salmon with breadcrumbs
Description
The dish is prepared without unnecessary complications. Breading the salmon with breadcrumbs helps retain its juiciness during baking. As a result, the salmon turns out very tender, juicy, and delicious. It can be sliced into thin pieces or served as a whole fillet. Not everyone knows this salmon cooking method, but it deserves attention. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the salmon into 4 equal pieces and place them on a baking sheet lined with foil, skin-side down; season with salt and pepper.
- 2
Step 2
2. Wash and finely chop the parsley and thyme. In a small bowl, mix the mustard, honey, and half of the chopped thyme. In another small bowl, combine the breadcrumbs, remaining thyme, olive oil, parsley, paprika, and season with salt and pepper to taste.
- 3
Step 3
3. Spread the mustard mixture over the salmon.
- 4
Step 4
4. Sprinkle the breadcrumbs over the mustard.
- 5
Step 5
5. Place the salmon in a preheated oven at 200 degrees and bake for 12-14 minutes.
- 6
Step 6
6. Serve the salmon with lemon slices and fresh herbs.