Salmon with nuts and onions

Description

Finely chop the onion. Prepare the sauce by combining all ingredients except the salmon, butter, and pecans in a medium saucepan. Bring to a boil over high heat, then simmer over medium heat until the sauce reduces to about one-third of its original volume. Whisk in the butter, adding one tablespoon at a time, until fully melted. Strain the sauce, then season with salt, pepper, and toasted pecans. Brush the salmon fillets with vegetable oil and place them on the grill. Grill until the fish is tender, about 3–4 minutes per side. Drizzle the grilled salmon with the prepared sauce and serve.

Instructions