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Salmon with almonds
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Salmon with almonds

30 min4 serv.19 февр. 2026 г.

Description

It's best to use salmon fillet so that bones don't distract you from your delicious dinner. Serve with a side salad of fresh vegetables, potatoes, or rice. Don't forget to serve lime or lemon slices—they're a must with fish. Almonds give the salmon an unusual, pleasant flavor. You'll also love the aroma of this dish. Salmon with almonds is one of my favorite meals.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and clean the salmon.

  2. 2

    Step 2

    Step 2

    Beat the egg with a whisk. Add salt.

  3. 3

    Step 3

    Step 3

    Mix the breadcrumbs, flour, chopped dill, and almonds. Reserve some chopped dill and almonds for garnish.

  4. 4

    Step 4

    Step 4

    Season the piece of salmon with pepper and dip it in the egg.

  5. 5

    Step 5

    Step 5

    Then coat the salmon in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Fry on heated oil on both sides until a crispy crust forms.

  7. 7

    Step 7

    Step 7

    Serve with lime or lemon.