Salmon with onions and chili

Description

The recipe won't take much time. Slice the onion into pieces and separate into rings. Add the onion rings and water to a saucepan and bring to a boil over medium heat. Simmer uncovered over low heat for 20 minutes. Add ketchup, sugar, vinegar, sauce, salt, chili, bay leaf, and cloves. Mix well and simmer over low heat for 1 hour. Remove the bay leaf and cloves. Set the sauce aside. Sear the steaks on both sides in a large shallow skillet. Place the salmon in a baking dish, pour the sauce over it, and bake at 170 degrees Celsius for 30 minutes. Serve hot.

Instructions