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Salmon with lemon and capers
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Salmon with lemon and capers

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Salmon should be part of everyone's diet who wants to maintain good health and enjoy longevity. Try this simple recipe for salmon with capers and lemon, very popular across the British Isles. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sprinkle the salmon fillet with olive oil on all sides, season with rosemary, salt, and pepper.

  2. 2

    Step 2

    Step 2

    2. Place the fillets on large sheets of foil, top each with 2 lemon slices, 1 teaspoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap everything in foil, sealing the edges tightly.

  3. 3

    Step 3

    Step 3

    3. Place the fillet in foil into the oven or on the grill at 200-220 degrees. Cook for 10 minutes. Serve directly in the foil.