Salmon with lime and asparagus

Description

This recipe won't take much time. Preheat the oven to 230 degrees. Arrange the salmon in a small baking dish. Season with salt and pepper. In a skillet, combine oil and chopped asparagus. Place the baking dish with salmon and the skillet with asparagus into the oven. Bake until the salmon is pink in the center, for 10 to 13 minutes. Using a spatula, remove the fillets from the dish, leaving the skin behind. Roast the asparagus for 10 minutes, flipping halfway through. Add sesame seeds and continue baking until the asparagus is golden and tender, about 5 minutes more. In a small bowl, whisk together lemon juice, soy sauce, and sugar; stir in cilantro. Drizzle the sauce over the fish and serve with the asparagus. Serve hot.

Instructions