Salmon with lime and cilantro

Description

The dish is prepared without unnecessary complications. Preheat the oven to 230 degrees. Arrange the salmon fillets in a shallow baking dish. Season the salmon with salt and pepper. Bake in the oven until the salmon is pink in the center, for 10 to 13 minutes. Using a spatula, remove the fillets from the baking dish, discarding the skin. In a small bowl, whisk together lime juice, soy sauce, and sugar. Mix the sauce with chopped cilantro leaves. Pour the prepared sauce over the baked salmon fillets and serve with sautéed asparagus. The dish is ready to be served.

Instructions