Salmon with couscous

Description

Preheat the oven to 230 degrees. Cut the carrots diagonally into 3 mm thick slices. In a baking dish, combine the carrots, couscous, almonds, raisins, mint, olive oil, 1 1/4 cups of water, 1 1/2 teaspoons of salt, and 1/4 teaspoon of pepper. Place the salmon fillets on top of the mixture and season with salt and pepper. Cover the baking dish with aluminum foil and bake until the fish is cooked through, 30 to 35 minutes. Let it cool slightly, garnish with lemon wedges, and serve.

Instructions