Salmon with watercress

Description

The recipe won't take much time. In a small bowl, whisk together soy sauce, 3 teaspoons of honey, and orange juice; season the glaze with salt and pepper. In a large bowl, whisk 1 tablespoon of the glaze, 1 teaspoon of honey, vinegar, and oil; set the dressing aside. Preheat the oven and line a baking sheet with aluminum foil. Season the salmon with salt and pepper, then bake for 5 minutes. Remove the fish from the oven, brush with the glaze, and roast for about 2 more minutes, basting once more with the glaze. Add orange slices, watercress, and onion to the dressing, and toss to combine. Season with salt and pepper. Divide the salad among four plates, top with the salmon, and serve immediately while hot.

Instructions