Salmon with coriander and tomatoes

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Slice the jalapeño chili. Thinly slice the tomatoes and mince the garlic. In a small bowl, mix cilantro, lemon juice, jalapeño chili, minced garlic, and cumin; set aside. Brush the salmon fillets with olive oil and season with salt and pepper. Place the fish on sheets of aluminum foil. Spread the cilantro mixture over the salmon, then top with the sliced tomatoes. Carefully fold up the edges of the foil. Place the fish on a baking sheet and bake for about 20 minutes. Remove the foil and serve. The dish is ready to be served.

Instructions