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Salmon with potatoes in the oven
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Salmon with potatoes in the oven

60 min4 serv.19 февр. 2026 г.

Description

This fish is especially popular in northern and eastern countries. There are countless salmon recipes in our cuisine. Try preparing it according to this recipe, and you'll be able to enjoy a delicate and delicious dish. This ocean fish can easily be substituted with Atlantic salmon—they are practically indistinguishable in taste when cooked. Look,

Instructions

  1. 1

    Step 1

    Step 1

    1. Red fish is delicious when baked. For this dish, we will need salmon, mayonnaise, cheese, and potatoes. First, take the fish and cut it in half, removing the bones. Season with fish spices and salt, and optionally sprinkle with lemon juice. Let it sit for a while, and in the meantime, boil the potatoes in their skins.

  2. 2

    Step 2

    Step 2

    2. When the potatoes are boiled, peel them and slice into rings.

  3. 3

    Step 3

    Step 3

    3. Also slice the onion into rings.

  4. 4

    Step 4

    Step 4

    4. Take the foil and spread mayonnaise in the center.

  5. 5

    Step 5

    Step 5

    5. Then arrange the potatoes in a circle.

  6. 6

    Step 6

    Step 6

    6. Place the onion and fish on the potatoes, then top with cheese and dill. Cover with foil and bake in a preheated oven. Bake the fish for about 25-30 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    7. Then serve hot. You can garnish with herbs and lemon, which will add extra flavor to the salmon.