Salmon with yogurt sauce
Description
The recipe won't take much time. In a large skillet, bring water to a boil and season with salt. Add green beans and carrots. Bring the water to a boil, cover with a lid, and cook until the vegetables are tender, 4 to 6 minutes. Drain the vegetables in a colander and rinse under cold water. Rinse the skillet under cold water to cool it down. Place the salmon fillet in the skillet and add cold water to cover the fish, season with salt. Bring the water to a boil over high heat, cover with a lid, and remove from heat. Let stand for about 20 minutes. Remove the salmon from the skillet and let it cool. In a small bowl, mix together yogurt, curry powder, and cilantro; season with salt and pepper. Cut the salmon into large pieces and serve with the vegetables and yogurt sauce. Garnish with cilantro if desired. Serve warm.