Salmon with ginger
Description
Salmon is a wonderful ingredient. It's very simple and quick to prepare, and you can experiment with it in the kitchen endlessly. One of the Asian-inspired experiments is salmon with ginger. It turned out delicious—the fried ginger pairs perfectly with pan-seared salmon and rice. Give it a try; you'll definitely enjoy salmon with ginger, especially if you love Asian cuisine.
Instructions
- 1
Step 1
Peel the ginger and cut it into large chunks.
- 2
Step 2
Heat the oil in a skillet and fry the sesame seeds until they turn a pleasant brown color.
- 3
Step 3
Add the ginger strips and sauté for a few more minutes. The ginger should brown nicely.
- 4
Step 4
When the ginger is browned, add the soy sauce and sugar. Reduce the heat and simmer the sauce until reduced.
- 5
Step 5
In another pan, fry the salmon fillet until cooked through. It's simple: a few minutes on each side in oil.
- 6
Step 6
Serve the salmon with the prepared ginger sauce and rice.