Salmon with mushrooms
Description
The recipe won't take much time. Salmon with mushrooms is very easy to prepare and turns out absolutely delicious. I love the combination of salmon and mushrooms—the cheese adds extra flavor and a pleasant gooeyness. A bit of mayonnaise won't hurt the dish; it keeps the fish from drying out, although salmon is usually hard to overcook anyway. Still, this is a simple way for anyone to make tasty salmon with mushrooms—no need to be a master chef. Wishing you happy cooking! Serve hot.
Instructions
- 1
Step 1
Finely chop the onion and lightly sauté in olive oil in a frying pan.
- 2
Step 2
Then transfer the onion to a suitable baking dish. Place the piece of salmon on top. Salt and pepper to taste, and spread mayonnaise over it.
- 3
Step 3
Then, thinly layer the mushrooms sliced into slices on top. The more carefully you do this, the more aesthetically pleasing the dish will turn out.
- 4
Step 4
Cover the layer of mushrooms with a layer of grated cheese, then bake the dish in the oven at 180 degrees for 40 minutes.
- 5
Step 5
Salmon with mushrooms is ready.