Salmon with mustard butter

Description

The recipe won't take much time. Mix butter, capers, dill, mustard, lemon zest, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate until serving. Season salmon with salt and pepper. Heat oil in a large skillet over medium heat. Add salmon, leaving 3 cm of space between each piece. Cook, turning once, until golden brown, 3 to 5 minutes per side. Garnish salmon with dill and lemon slices, and serve with mustard-caper butter. The prepared butter can be stored in the refrigerator for up to one week or frozen for up to one month. Serve hot.

Instructions