Salmon with beans and bell pepper

Description

The dish is prepared without unnecessary complications. Season the salmon with salt and pepper to taste. Bake in the oven at 220 degrees Celsius for 10 minutes. Meanwhile, drain the beans, reserving 1/3 cup of the liquid. In a small saucepan, combine the beans, reserved liquid, sweet pepper, onion, cumin, coriander, chili, ¼ teaspoon garlic powder, and salt to taste. Simmer over low heat for 5 minutes. In a food processor or blender, mix mango, apple cider vinegar, mustard, the remaining garlic powder, salt, and pepper to taste until smooth. Heat in the microwave for 1-2 minutes. Place the bean mixture onto a serving plate. Top with the salmon fillet. Drizzle with the mango sauce and serve. The dish is ready to be served.

Instructions