Salmon with zucchini and corn

Description

Preheat the oven. Season the salmon thoroughly with salt and pepper. Place the fillets on a baking sheet and sprinkle the top of the fish with 1 teaspoon of chili powder. Arrange zucchini around the salmon, sprinkle with the remaining teaspoon of chili powder, and season with salt and pepper. Bake until the zucchini is tender, 8 to 10 minutes. Meanwhile, heat oil in a large skillet over high heat. Add corn and garlic. Cook, stirring, until the corn is tender and begins to brown, about 5 minutes. Remove from heat. Stir in green onions and salsa; season with salt and pepper. Divide salmon fillets among plates and serve with zucchini, corn mixture, and lime wedges.

Instructions