Salmon with broccoli
Description
Salmon with broccoli is a dish for those who follow a healthy diet. It's very simple to prepare, with minimal effort, yet extremely delicious and nutritious. The dish is low in fat and therefore low in calories. Give it a try! Here's how to prepare salmon with broccoli: 1. Blanch the tomatoes in boiling water, remove the skins and chop. Then press through a sieve to extract the juice. Mix the resulting juice with vinegar, salt, pepper, and vegetable oil. 2. Clean the broccoli and blanch in salted water until tender. 3. Preheat the oven to 250°C (480°F). Cut the salmon into 100–150 g pieces, place on a baking rack and roast for 10–15 minutes. 4. Before serving, mix the broccoli with the sauce and serve alongside the fish. Enjoy your meal!