Salmon with artichokes
Description
Salmon recipe with canned artichokes and vegetables
Instructions
- 1
Step 1
Start with the vegetables. Wash and chop the parsley. Drain the canned artichokes and cut them in half. Set aside.
- 2
Step 2
Season the fish fillet with salt and pepper on one side.
- 3
Step 3
Heat a skillet over medium heat and add a little olive oil. When the oil begins to smoke, place the fish in the skillet, seasoned side down. Cook for about 7 minutes on each side, then transfer to plates.
- 4
Step 4
Sauté the artichokes in a pan with olive oil until browned. Remove them and set aside.
- 5
Step 5
Then, add a little olive oil and sauté the garlic over medium heat, then add the spinach and mix. Add a little vinegar, salt, and pepper, stirring constantly. When the spinach begins to wilt, remove from heat and distribute over plates with the fish.
- 6
Step 6
Next, prepare the tomatoes, pour about half a cup of chicken broth into the skillet, add 1 tablespoon of lemon juice, mustard, and a little vinegar, mix well, then add the artichokes. Cook until the broth has evaporated.
- 7
Step 7
Then add another 1/2 cup of broth, 1 teaspoon of lemon juice, and capers. Bring to a boil, stirring constantly. Then pour the resulting sauce over the fish.