Salmon with cheese and shrimp
Description
The history of this dish goes deep into the past, when poor people on the northern islands of Germany had an abundance of only fish, small shrimp, and cheese from their limited livestock. All other ingredients they received from the mainland. This is probably how this wonderful dish came into existence. It's best to use the smallest shrimp; larger ones will need to be chopped. You can use either cottage cheese or processed cheese—creamy cheeses work well too. Dill or parsley are the best choices for herbs. Salt and pepper to taste.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Chop the shrimp finely.
- 3
Step 3
Mix the cheese, shrimp, and finely chopped herbs.
- 4
Step 4
Grease the baking dish with butter and place the fish, cut into portions.
- 5
Step 5
Place the cheese mixture on top of the fish and smooth it out.
- 6
Step 6
Bake in a preheated oven at 180°C for 20 minutes, or until done.
- 7
Step 7
Divide into portions and serve immediately.
- 8
Step 8
Done.